EATING HEAVEN

I am not a breadmaker. Though I’ve certainly made my share of bread and other yeasty goods, it’s never been a habit. And let’s be honest, habit is essential to the craft. I am, however, inspired by those who embrace the disciplines of breadmaking as part of their daily practice.

6It’s just shy of twenty years ago that my beloved and I showed up to a bookshop in Pasadena (California) to hear the Jesuit Brother Rick Curry speak about his book The Secrets of Jesuit Breadmaking. The Brother not only spoke of his passions for bread and faith, but created and kneaded a simple dough as he spoke. It was all the more captivating for the fact that he had only one arm.

At the time Curry was running a school in New York for disabled actors who aspired to careers in the theatre. To support the school, he worked…

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